Examining drinking water vulnerability from increased frequency and intensity of wildland fires
On this page:
Wildland fires can negatively affect freshwater resources through release of a variety of pollutants. Nutrients releasedfrom wildland fires can also contribute to downstream eutrophication and harmful algal blooms that can adversely affectdownstream aquatic ecosystems. The impact of wildland fires on on these systems is an area of increasing concern, withapproximately 66% of the U.S freshwater supply originating from forested watersheds. This research aims to assessa variety of pollutants among 361 freshwater lakes or reservoirs in the western and southeastern United States. Datawill be obtained pre and post fires from a variety of sources including water treatment reports and satellite observations(HABs, sedimentation, etc.). This study is a continuation of the StRAP 3 deliverable "A vulnerability assessment ofwildland fire impacts to public drinking water in the western and southeastern United States", 2021. FTE only.